(from Pam Wilhoit)
1/2c oleo
3/4c sugar
2 sq. unsweetened chocolate (melted)
2 eggs
Cool Whip
9" pie shell
Cream oleo with sugar. Stir in cooled chocolate. Add eggs, one at a time, beating 5 minutes after each at high speed. Fold in 2c thawed Cool Whip. Pour into a cooled, baked, 9" pie shell. Chill until firm, about 2 hours.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment