Breakfast Casserole

6 eggs

2 cups milk
1 t salt

1 t dry mustard
1 pound sausage

6 slices cubed bread
1 cup grated cheddar cheese

Cook sausage until done. Drain and set aside. Beat eggs, add milk, salt and mustard. In a greased baking dish, layer the bread, sausage, and cheese. Pour egg mixture over these ingredients. Refrigerate overnight. Bake at 359 for 45 minutes.


Good reheated.