Refrigerator Rolls from Edie Whitaker

1 cup oleo
2 eggs, beaten
1 cup sugar
2 pkgs. dry yeast
1½ t salt
1 cup lukewarm water
1 cup boiling water
6 cups flour

Pour boiling water over sugar, oleo and salt. Blend and cool. Add eggs. Sprinkle yeast into lukewarm water, stir until dissolved. Mix with egg mixture. Add flour and blend. Cover. Place in refrigerator at least 4 hours. This keeps 10 days and can be used as needed. 3 hours before baking, make rolls. Place in greased pan and let rise. Bake at 400 for 6 – 8 minutes.