4 pkgs. (10 count) canned biscuits
1½ cups sugar
2 T cinnamon
1 stick oleo nuts (optional)
Combine cinnamon and sugar. Cut buicuits into quarters and drop into mixture. Shake and coat well, place biscuit pieces into greased and floured cake pan (Bundt). Sprinkle with nuts. Combine left over sugar and cinnamon with oleo and heat until dissolved. Pour over biscuits – bake at 350 for 30 minutes.
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