1 1/2c graham cracker crumbs
1/4c oleo
1/4c sugar
3/4c pecans(chopped)
Mix and reserve 1/2c for topping. Press into 8X8X2 pan. Beat 2 eggs and add 8 oz cream cheese and 3/4c sugar. Beat until well mixed. Pour over crust and bake 15 min at 350. Chill, then spread 1 can blueberry pie filling on top. Whip 1/2 pint cream and spread over pie filling and sprinkle 1/2c crumbs on top to finish. Chill.
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