Snappy Chicken Wings

24 Chicken wings
2/3 cup cayenne pepper sauce
1/3 oleo, melted
1 ½ t cayenne pepper
Blue Cheese dressing

Preheat oven to 425. Cut tips off wings. In bowl, combine cayenne pepper sauce, oleo and pepper. Stir in wings until coated. In roasting pan lined with foil, arrange wings. Bake one hour or until wings are crisp. Serve with Blue cheese dressing.