Thursday, May 15, 2008

Pineapple Fluff

1 stick oleo
20 oz can crushed pineapple & juice
1c sugar
4 eggs, beaten
5 slices white bread

Cream oleo with sugar. Add egg and pineapple. Place bread in 1 1/2 quart casserole. Pour pineapple mix over bread. Bake for 45 min at 350.

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