Oriental Beef and Broccoli Stir-fry

Patty shells
1c broccoli florets
1c beef broth
1/2c red pepper strips
1/3c dry white wine
1/4c sliced scallions
2T soy sauce
1 1/2c cooked steak
1T cornstarch
1 can water chestnuts
1/2t ginger
1T sesame seeds
2T oil

Prepare patty shells. In bowl, mix broth with wine, soy sauce, cornstarch and ginger. In a wok, heat oil over high. When very hot add broccoli, red pepper and scallions. Stir-fry until tender. Add beef and water chestnuts. Stir in soy sauce mixture all at once. Cook until thick. Put into warm shells, add seeds.