1 pkg. breasts
1 can cream of mushroom soup
Bisquick
Paprika
1 stick oleo
sliced mushrooms
salt and pepper
Heat oven to 450, melt oleo in baking dish. Dip chicken in Bisquick. Place skin side down in pan. Bake for 30 minutes or until golden brown. Mix soup, salt, pepper, paprika and mushrooms. Turn chicken skin side up and pour soup mix over top. Bake 15 minutes more.
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