Make-It-Easy Chicken Dinner

1 Reynolds Oven Bag, large
1 envelope onion soup mix
3 carrots, sliced
1 green pepper, cubed
6 chicken pieces (skin removed)
2 T flour
1 cup water 2 red potatoes, wedged
salt and pepper

Preheat oven to 350. Shake flour in bag; place in 13X9X2 baking pan. Add onion soup mix and water to bag. Squeeze oven bag to blend in flour. Add carrots, potatoes and green pepper to bag. Turn oven bag to coat ingredients with sauce. Sprinkle chicken with seasonings; add to bag. Arrange chicken pieces and vegetables in an even layer in bag. Close bag and cut six slits in top. Bake 55 – 60 minutes or until chicken is tender.