¾ cup water 1 1/8 cups
2 ¼ cups bread flour 3 1/3 cups
1 T dry milk 1 ½ T
2 ½ T brown sugar 3 T
¾ t salt 1 t
2 T oleo ¼ cup
1 ½ t cinnamon 2 t
1/3 cup pecans – chopped ½ cup
1 t yeast - fast rise 1 ½ t
OR
1 ¼ t yeast – active dry 2 t
Use regular bake cycle.
Nutrition info for 2 oz. Serving:
Calories 217
Carbohydrates 59%
No comments:
Post a Comment