1 can French green beans (drained)
2c cut up cooked chicken
1 box Uncle Ben's long grain & wild rice-cooked
2 cans cream of celery soup
1 small jar pimiento
1/2c mayonnaise
small can water chestnuts-sliced
Mix all together. Bake at 350 for 50 min. or until browned on top.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment